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- Best Tasting Menus in UK | Bookatable
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- Chef's tasting menu - Picture of Beauty & Essex, Las Vegas
Experience our warm, relaxed and cosy restaurant in the Chelmsford countryside. Hospitality and home cooked food five days a week. Choose our lunch, evening or our Sunday lunch menu. To our eyes this 16th century public house was a diamond in the rough.
If we were to describe our restaurant in a nutshell we would say;. PLUS lots of pictures, cushions, genuine old beautiful furniture, fresh flowers, real wooden floors, spots to dine in the sunshine, nooks and crannies to eat in private and, of course, really nice people to look after you. Our aim is to create a relaxed, friendly environment for people to meet for great food. Children are welcome at lunchtimes, although need to be cared for with a watchful eye so that everyone can rub along happily.
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Lunch served until 2. The restaurant closes at 5pm to prepare for our evening service. Evening serves until 9pm.
Best Tasting Menus in UK | Bookatable
Last tables on a Sunday at 6pm. Unfortunately our tables are reserved for diners only. Their gin-centric cocktail bar offers speciality cocktails as well as a great range of champagnes and wines. The Club Restaurant at Chelmsford City Racecourse envelopes the customer with a sense of class and sophistication as soon as they walk in.
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The Club Restaurant offers an almost panoramic view of the racecourse, allowing VIP racegoers to watch the horses parade around the paddock pre and post-race as well as an eagle-eye view of the runners making their way up the home straight and fighting out the finish of each race.
Facebook Twitter. The Creek is an award-winning family-run restaurant set in a beautiful Grade 1 listed building in Great Bentley near Colchester. Terence and Caroline Howard offer classical British dishes with European influence using only the best locally sourced ingredients accompanied by hand picked wines to help compliment your dining experience. The festive season is now here and they have a number of exciting dining experiences happening:. Lionel Lachasseigne, the Sommelier at Wivenhoe House, near Colchester, has put together his own fine dining menu now on offer in the brasserie restaurant, alongside the regular menu, for diners looking for something extra special.
Menu de Lionel is a four-course feast of food, which begins with a celebratory Kir Royal to get you in the mood for the excellent meal to come. Lionel is very happy to share his encyclopaedic wine knowledge with you to recommend wines to enhance your enjoyment of this special menu, which will be served every day, except Sundays, and the monthly fish evenings on the first Friday of the month.
The restaurant is full of elegance and glamour — now more than ever after an incredible redesign in March They have a reputation for seasonally inspired menus with a unique approach to homemade food which makes this restaurant a special place to visit. Provenance is key to their success and they have developed relationships with the best suppliers to keep consistency of quality.
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Sarah and her team would like to welcome you to their delightful 15th century restaurant and wine bar in Castle Hedingham. They offer fresh food with a modern twist with fine wines to complement the food, a wide range of gins and afternoon teas. They also cater for private parties and small weddings.
Chef's tasting menu - Picture of Beauty & Essex, Las Vegas
Please come to this pretty countryside location and give them a visit. If there is one thing The Garden Brasserie at Orsett Hall gets absolutely right, it is relaxed fine dining, complete with warm and attentive service. Head Chef Shaun Sales - under the guidance of Executive Chef Robert Pearce - brings his experience and creativity to Orsett Hall, delivering a scrumptious, brasserie-style menu with a range of delightful dishes.
Chef Shaun thoroughly researches his menus to guarantee they are of the highest standard; he loves to recreate traditional recipes with a modern twist, and to dream up new and exciting flavour combinations. He and his kitchen team ensure their ingredients are in keeping with current trend — and have even been known to start a few new trends of their own! Diners can indulge in the six-course Chefs Tasting Menu where the cuisine is kept a delicious secret.
You can expect to be pleasantly surprised with a succession of dishes to delight your palate.
Facebook Instagram. This award-winning 17th century freehouse is something of a local secret tucked away in the Ter Valley. A favorite amongst locals for its delicious home-cooked local seasonal food, gravity-fed real ales, fine wines and a warm friendly atmosphere. The menu is honest and simple with hearty pub classics alongside blackboard seasonal specials, all cooked to perfection by esteemed chef Craig Loveridge.